How to Make Crispy Sesame Ribs – Sweet & Tangy Cantonese Recipe!

Welcome to Cantonese Food Recipes! In this video, I’ll show you how to make the most delicious Crispy Sesame Ribs – a perfect combination of sweet, tangy, and crispy flavors. These ribs are coated in a savory marinade, deep-fried to golden perfection, and tossed in a flavorful sweet and sour sauce with a kick of chili heat. Finally, they’re topped with crunchy sesame seeds to finish off this mouthwatering dish. Follow along with my step-by-step recipe for a homemade take on this Cantonese favorite!

Ingredients:

2 lbs (1 kg) pork ribs
1 teaspoon (or 1/2 tbsp) baking soda
Salt and white pepper to taste
3 teaspoons sugar
1/2 teaspoon chicken bouillon powder
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
1 teaspoon olive oil
1 heaping teaspoon cornstarch
1 egg
All-purpose flour for coating
Sesame seeds for garnish

For the Sweet and Sour Sauce:

1/2 cup water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons tomato sauce
1 tablespoo…