Bayou Stuffed Chicken Breast

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Ingredients

4 Skin-on Chicken Breasts (opt. “Airline” or “Supreme” cut for fancy presentation)
Seasoning mix of Salt, Black Pepper, Garlic Powder, Chili Powder, Cayenne, Dried Thyme (or your favorite Cajun or Creole Blend)
2 Tablespoons AP Flour
2 Tablespoons Oil or Bacon Fat
2 Tablespoons Unsalted Butter
½ Cup diced Andouille Sausage
½ Cup Diced Tasso Ham
½ Cup Diced Crawfish Tails (or Shrimp)
½ Cup Trinity (mix of finely diced Onion, Celery, Green Pepper)
½ Cup Diced Okra (fresh or frozen)
1 tablespoon Minced Garlic
¼ Cup Chicken Broth
Kitchen String for tying Breasts, or toothpicks

Chapters:
00:00 Introduction
02:39 How to Prepare and Season the Chicken Breasts
03:56 Seasoning mix
05:56 Changing Cutting Boards
06:30 Preparing (chopping) the Meat Stuffing
08:50 Prepa…